FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 4 SEPARATION TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版458 页ISBN：0824775732
FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 3 BIOLOGICAL TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版395 页ISBN：0824771834
methods in enzymology volume 279 vitamins and coenzymes part I
donald b.mccormick and john w.suttie and conrad wagner1997 年出版502 页ISBN：0121821803
methods in enzymology volume 282 vitamins and coenzymes part L
donald b.mccormick and john w.suttie and conrad wagner1997 年出版505 页ISBN：0121821838
methods in enzymology volume 280 vitamins and coenzymes part J
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Methods in Enzymology Volume 124 Hormone Action Part J Neuroendocrine Peptides
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Methods in Enzymology Volume 113 Glutamate，Glutamine，Glutathione，and Related Compounds
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Methods in Enzymology Volume 120 CUMULATIVE SUBJECT INDEX Volumes 81-94 96-101
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Methods in Enzymology Volume 95 CUMULATIVE SUBJECT INDEX Volumes 61-74 76-80
2222 年出版402 页ISBN：0121819957
