Twentieth-Century Literary Criticism Volume 19
Dennis Poupard;Marie Lazzari1986 年出版568 页ISBN：
FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 4 SEPARATION TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版458 页ISBN：0824775732
FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 3 BIOLOGICAL TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版395 页ISBN：0824771834
methods in enzymology volume 279 vitamins and coenzymes part I
donald b.mccormick and john w.suttie and conrad wagner1997 年出版502 页ISBN：0121821803
methods in enzymology volume 282 vitamins and coenzymes part L
donald b.mccormick and john w.suttie and conrad wagner1997 年出版505 页ISBN：0121821838
methods in enzymology volume 280 vitamins and coenzymes part J
donald b.mccormick and john w.suttie and conrad wagner1997 年出版496 页ISBN：0121821811
Methods in Enzymology Volume 124 Hormone Action Part J Neuroendocrine Peptides
2222 年出版679 页ISBN：0121820246
Methods in Enzymology Volume 113 Glutamate，Glutamine，Glutathione，and Related Compounds
2222 年出版723 页ISBN：0121820130
