Methods for the mycological exemination of food
Edited by A. D. King1986 年出版315 页ISBN：0306424797
COMPENDIUM OF METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
MARVIN L.SPEAK1976 年出版702 页ISBN：0875530818
Standard Methods for the Analysis of Oils
Fats and Derivatives 7th Revised and Enlarged Edition1987 年出版348 页ISBN：0632015861
COMPUTATIONAL METHODS FOR THE DETERMINATION OF FORMATION CONSTANTS
1985 年出版478 页ISBN：0306419572
NEW METHODS FOR THE STUDY OF BIOMOLECULAR COMPLEXES
1998 年出版354 页ISBN：0792350030
Methods for the oxidation of organic compounds : alkanes
Alan H. Haines1985 年出版0 页ISBN：
Advanced Processing and Manufacturing Technologies for Structural and Multifunctional Materials III
Tatsuki Ohji2010 年出版234 页ISBN：
MATRIX METHODS OF STRUCTURAL ANALYSIS
P.N.GODBOLE2014 年出版308 页ISBN：9788120349841
