PRINCIPLES OF ENZYMOLOGY FOR THE FOOD SCIENCES
JOHN R.WHITAKER2222 年出版636 页ISBN:
FOUNDATIONS IN MICROBIOLOGY:BASIC PRINCIPLES SEVENTH EDITION
KATHLEEN PARK TALARO2008 年出版592 页ISBN:
DRUG STABILITY:PRINCIPLES AND PRACTICES SECOND EDITION
REVISED AND EXPANDED1995 年出版601 页ISBN:
GENERAL CHEMISTRY PRINCIPLES AND STRUCTURES THIRF EDITION
JAMES E.BRADY1982 年出版221 页ISBN:
Industrial utilization of surfactants : principles and practice
Milton J. Rosen2000 年出版0 页ISBN:
ADVANCES IN BIOCHEMICAL ENGINEERING VOLUME 6 NEW SUBSTRATES
T.K.GHOSE1977 年出版130 页ISBN:
Precision engineering and nanotechnology V selected
peer reviewed papers from the 5th International Conference on Asian Society for Precision Engineering and Nanotechnology (ASPEN 2013)2222 年出版0 页ISBN:
CHEMICAL ENGINEERING REFERENCE MANUAL FOURTH EDITION 15 POSTSCRIPTS
RANDALL N. ROBINSON2222 年出版17 页ISBN:
PURCHASING:Principles and Applications 8th EDITION
Stuart Heinritz Paul V.Farrell Larry C.Giunipero2222 年出版580 页ISBN:0137420811