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CHROMATOGRAPHY AND MASS SPECTROMETRY IN NUTRITION SCIENCE AND FOOD SAFETY
ALBERTO FRIGERIO AND HUBERT MILON1984 年出版305 页ISBN：0444423397
Foodomics advanced mass spectrometry in modern food science and nutrition
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The determination of chemical elements in food : applications for atomic and mass spectrometry
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GAS CHROMATOGRAPHY MASS SPECTROMETRY APPLICATIONS IN MICROBIOLOGY
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Ion mobility spectrometry-mass spectrometry theory and applications
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MASS SPECTROMETRY PRINCIPLES AND APPLICATIONS THIRD EDITION
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APPLICATIONS AND ALGORITHMS IN SCIENCE AND ENGINEERING
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COMPUTER APPLICATIONS IN PLASMA SCIENCE AND ENGINEERING
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