Manuals of food quality control. 8: food analysis: quality
adulteration1986 年出版327 页ISBN：
Manuals of food quality control 1: the food control laboratory
1986 年出版67 页ISBN：9251024898
Manuals of food quality control. V. 7
Food analysis : general techniques2222 年出版0 页ISBN：
Manuals of food quality control. 9: intreduction to food sampling
1988 年出版74 页ISBN：9251026807
CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
G.G.BIRCH and K.J.PARKER2222 年出版332 页ISBN：
Sampling Inspection and Quality Control Second Edition
G.Barrie Wetherill1977 年出版146 页ISBN：
Handbook of food process modeling and statistical quality control second edition
Mustafa ozilgen2011 年出版690 页ISBN：1439814864
