A GLOBAL HISTORY OF ARCHITECTURE THIRD EDITION
FRANCIS D.K.CHING2017 年出版850 页ISBN:9781118981337
Nutritional evaluation of food processing third edition
edited by Endel Karmas1988 年出版786 页ISBN:0442247621
PURCHASING AND THE MANAGEMENT OF MATERIALS SIXTH EDITION
1987 年出版542 页ISBN:047181802X
FUTURE FLIGHT THE NEXT GENERATION OF AIRCRAFT TECHNOLOGY 2ND EDITION
JOHN D.BUSICK2222 年出版194 页ISBN:0830643761