LEGAL ASPECTS OF FOODSERVICE MANAGEMENT
JOHN E.H.SHERRY1984 年出版344 页ISBN：0471636541
AUTOCAATO 7 PROCEEDINGS Digital Representations of Spatial Knowledge
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KNOWLEDGE-BASED AUDITS OF COMMERCIAL ENTITIES 2007
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AN OBJECT-ORIENTED INTRODRCTION TO COMPUTER SCIENCE USING EIFFEL
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CRITICAL REFLECTION IN PRACTICE GENERATING KNOWLEDGE FOR CARE SECOND EDITION
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Business Innovation in Asia:Knowledge and Technology Networks from Japan
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