Magnetic resonance in food science defining food by magnetic resonance
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SOCIAL SCIENCE RESEARCH:A CROSS SECTION OF JOURNAL ARTICLES FOR DISCUSSION AND EVALUATION
TURNER C.LOMAND1999 年出版188 页ISBN：1884585140
RECENT ADVANCES AND NEW HORIZONS IN ZEOLITE SCIENCE AND TECHNOLOGY
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Visual Methods in the Field: Photography for the Social Science
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Creating scientific controversies uncertainty and bias in science and society
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ENVIRONMENTALISM IN THE REALM OF SCIENCE FICTION AND FANTASY LITERATURE
CHRIS BARATTA2012 年出版176 页ISBN：1443835137
Foodomics advanced mass spectrometry in modern food science and nutrition
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Studies in Surface Science and Catalysis 46 ZEOLITES AS CATALYSTS
SORBENTS AND DETERGENT BUILDERS Applications and Innovations1989 年出版871 页ISBN：044487383X
Spintronic Materials and Technology Series in Materials Science and Engineering
Y B Xu2007 年出版423 页ISBN：
SAFE NANOTECHNOLOGY IN THE WORKPLACE Nanotechnology Science and Technology Series
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