Physical chemistry of food processes volume 1. fundamental aspectS
Ion C. Baianu1992 年出版368 页ISBN：0442005806
OPTIMAL PROCESSES ON MANIFOLDS：AN APPLICATION OF STOKES’THEOREM
ROEL NOTTROT1982 年出版124 页ISBN：3540119639
BEHAVIOR OF MARINE FISHES CAPTURE PROCESSES AND CONSERVATION CHALLENGES
PINGGUO HE2010 年出版375 页ISBN：0813815367
Membrane filtration the technology of pressure driven crossflow processes
R.G Gutman1987 年出版210 页ISBN：0852745222
PROCESSES OF CONSTITUTIONAL DECISIONMAKING CASES AND MATERIALS THIRD EDITION
PAUL BREST SANFORD LEVINSON1992 年出版1576 页ISBN：0316107877
Automatic control and optimisation of food processes ; pt. 2
International Symposium on the Automatic Control and Optimisation of Food Processes1988 年出版564 页ISBN：
CLINICAL PATHOLOGY CLINICAL MICROBIOLOGY AND THE PROCESSES OF DISEASE
J.D.ALLAN GRAY AND GEORGE DISCOMBE1966 年出版857 页ISBN：
STOCHASTIC CALCULUS OF VARIATIONS FOR JUMP PROCESSES 2ND EDITION
YASUSHI LSHIKAWA2016 年出版279 页ISBN：9783110377767
CRIME AND CRIME REDUCTION THE IMPORTANCE OF GROUP PROCESSES
JANE L.WOOD AND THERESA A.GANNON2013 年出版206 页ISBN：1848720831
