Managing Biotechnology From Science To Market In The Digital Age
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POPULAR FICTION AND BRAIN SCIENCE IN THE LATE NINETTENTH CENTURY
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Magnetic resonance in food science defining food by magnetic resonance
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AN INTRODUCTION TO SPLINES FOR USE IN COMPUTER GRAPHICS AND GEOMETRIC MODELING
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RECENT ADVANCES AND NEW HORIZONS IN ZEOLITE SCIENCE AND TECHNOLOGY
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Visual Methods in the Field: Photography for the Social Science
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Creating scientific controversies uncertainty and bias in science and society
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ENVIRONMENTALISM IN THE REALM OF SCIENCE FICTION AND FANTASY LITERATURE
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Foodomics advanced mass spectrometry in modern food science and nutrition
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Studies in Surface Science and Catalysis 46 ZEOLITES AS CATALYSTS
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