BIOTECHNOLOGY CHALLENGES FOR THE FLAVOR AND FOOD INDUSTRY
ROBERT C.LINDSAY1989 年出版170 页ISBN:
SYSTEMS MANAGEMENT FOR INFORMATION TECHNOLOGY AND SOFTWARE ENGINEERING
ANDREW P.SAGE1995 年出版605 页ISBN:
Robot Brains Circuits and Systems for Conscious Machines
Pentti O.Haikonen2007 年出版213 页ISBN:
BASIC CHEMISTRY FOR STUDENTS OF MEDICINE AND BIOLOGY
冯清,刘绍乾主编2008 年出版407 页ISBN:7560945941
CONTEMPORARY MATHEMATICS FOR BUSINESS AND CONSUMERS THIRD EDITION
ROBERT A.BRECHNER2003 年出版863 页ISBN:
STANDARDS FOR HIGH SCHOOL TEACHING:METHODS AND TECHNIQUE
CHARLES EVERAND REEVES1932 年出版558 页ISBN:
ACCOUNTING FOR DECISION MAKING AND CONTROL FOURTH EDITION
JEROLD L.ZIMMERMAN2003 年出版764 页ISBN:
INSTRUMENTATION FOR PROCESS MEASUREMENT AND CONTROL THIRD EDITION
NORMAN A.ANDERSON2222 年出版498 页ISBN:
Analytical and numerical methods for pricing financial derivatives
Daniel Sevcovic2011 年出版309 页ISBN:9781617287800;1617287806