Handbook of Expert Systems Applications in Manufacturing Structures and rules
A.Mital.S.Anand1994 年出版0 页ISBN:
Near-infrared spectroscopy in food science and technology
edited by Yukihiro Ozaki2007 年出版408 页ISBN:
CRITICAL REPORTS ON APPLIED CHEMISTRY VOLUME 5 BIOPHYSICAL METHODS IN FOOD RESEARCH
H.W.-S.CHAN2222 年出版204 页ISBN:0632012129
Order structure and topological methods in nonlinear partial differential equations. v. 1
Maximum principles and applications2006 年出版190 页ISBN:9812566244
Neutron Scattering – Applications in Biology Chemistry and Materials Science
Felix Fernandez-Alonso2017 年出版754 页ISBN:0128053249
resources for the future library collection policy and governance volume 5 Science and resources : p
Resources for the Future1959 年出版250 页ISBN:1617260665
Proteases in molecular biology and translational science proteases in health and disease volume 99
edited by Enrico Di Cera2011 年出版321 页ISBN:0123855047
Magnetic resonance in food science: form molecules to man
edited by I. A. Farhat2007 年出版227 页ISBN: