Research in food science and nutrition ; volume 2: basic studies in food science
1983 年出版225 页ISBN:0906783267
ADVANCES IN POLYMER BLENDS AND ALLOYS TECHNOLOGY VOLUME 4
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Advances in Polymer Blends and Alloys Technology Volume 3
1992 年出版158 页ISBN:0877628505
ADVANCES IN POLYMER BLENDS AND ALLOYS TECHNOLOGY VOLUME 5
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ADVANCES IN ARTIFICIAL HIP AND KNEE JOINT TECHNOLOGY
M.SCHALDACH AND D.HOHMANN1976 年出版528 页ISBN:3540077286
Foundations And Frontiers In Computer Communication And Electrical Engineering
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