The Science of meat and meat products third edition
edited by James F. Price1987 年出版639 页ISBN：0917678214
Handbook of sol-gel science and technology : processing
characterization and applications volume III2005 年出版791 页ISBN：1702079680
Handbook of sol-gel science and technology : processing
characterization and applications volume I2005 年出版680 页ISBN：1402079664
REMINGTON:THE SCIENCE AND PRACTICE OF PHARMACY 21ST EDITION
2006 年出版2393 页ISBN：0781746736
Basic research methods in social science : the art of empirical investigation
Julian L. Simon.1969 年出版525 页ISBN：
A TEXT BOOK OF PHYSICS FOR STUDENTS OF SCIENCE AND ENGINEERING
J. DUNCAL AND S.G. STARLING1948 年出版1063 页ISBN：
Proceedings of 53rd International Congress of Meat Science and Technology
周光宏主编2007 年出版641 页ISBN：9787811172393
本书是53rd 国际肉品科技大会论文集：肉品加工等。
Science in action : how to follow scientists and engineers through society
Bruno Latour1987 年出版274 页ISBN：
CHEMICAL ENGINEERING IN SUSTAINABLE DEVELOPMENT Vol3 Materials Science and Engineering
钱旭红 曲景平2008 年出版469 页ISBN：
DEVELOPMENTS IN AQUACULTURE AND FISHERIES SCIENCE 28 FRESHWATER FISH CULTURE IN CHINA:PRINCIPLES A
2222 年出版445 页ISBN：0444888829
