Proceedings of 53rd International Congress of Meat Science and Technology
周光宏主编2007 年出版641 页ISBN：9787811172393
本书是53rd 国际肉品科技大会论文集：肉品加工等。
我在青科大听讲座=Lectures at Qingdao University of Science and Technology
王瑞芳主编；聂法良，任允晓副主编2012 年出版459 页ISBN：
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