Magnetic resonance in food science: form molecules to man
edited by I. A. Farhat2007 年出版227 页ISBN：
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METER AND MEANING AN INTRODUCTION TO PHYITHM IN POETRY
THOMAS CARPER DEREK ATTRIDGE2003 年出版156 页ISBN：
THE SOCIAL EXPERIENC AN INTRODUCTION TO SOCIOLOGY SECOND EDITION
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Color: an Introduction to Practice and Principles second edition
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Introduction to High Performance Computing for Scientists and Engineers
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Thermal Analysis Fundamentals＆Applications to Polymer Science 2nd ed
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