INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
S.SUZANNE NIELSEN1994 年出版530 页ISBN：0867208269
A CONCISE INTRODUCTION TO LOGIC SEVENTH EDITION
PATRICK J.HURLEY2000 年出版688 页ISBN：0534520065
OCEANOGRAPHY AN INTRODUCTION TO THE PLANET OCEANUS
PAUL R.PINET1992 年出版571 页ISBN：0314770089
THINKING SOCIOLOGICALLY:AN INTRODUCTION TO THE DISCIPLINE
WILLIAM C.NESSMITH1995 年出版573 页ISBN：0155008307
INTRODUCTION TO ABDOMINAL SURGERY FIFTY CLINICAL STUDIES
CLARENCE J.SCHEIN1981 年出版522 页ISBN：0061423815
INTRODUCTION TO PHARMACEUTICAL DOSAGE FORMS SECOND EDITION
HOWARD C.ANSEL1976 年出版415 页ISBN：0812105613
AN INTRODUCTION TO THE PHYSIOLOGY OF HEARING
JAMES O.PICKLES1982 年出版341 页ISBN：0125547528
Introduction to chemical transport in the environment
John S. Gulliver2007 年出版290 页ISBN：1107405505
Study guide for introduction to management science
John L.Harpell1992 年出版321 页ISBN：0205133584
Electrospinning of nanofibers : from introduction to application
A. K.Haghi2011 年出版175 页ISBN：1611228656
