PRINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION
1984 年出版214 页ISBN：0091525616
ESSENTIALS OF MANAGEMENT INFORMATION SYSTEMS:ORGANIZATION AND TECHNOLOGY SECOND EDITION
1997 年出版563 页ISBN：0135955963
EMERGENCY RESPONSE PLANNING:For Corporate and Municipal Managers Second Edition
2006 年出版416 页ISBN：9780123705037
CRIMINAL LAW AND ITS PROCESSES CASES AND MATERIALS FIFTH EDITION
1988 年出版1280 页ISBN：0316478164
Management Principles and Practices For Tomorrow's Leaders Third Edition
2004 年出版534 页ISBN：0131009923
Experiments manual for digital electronics : principles and applications fifth edition
1994 年出版344 页ISBN：0028041623
Intellectual Property in the New Technological Age Revised Fourth Edition
2007 年出版1239 页ISBN：9780735569898
COMMUNICATION AND EDUCATION SKILLS THE DIETITIAN`S GUIDE SECOND EDITION
1991 年出版269 页ISBN：0812113861
THE LAW OF EMPLOYMENT DISCRIMINATION:CASES AND MATERIALS FOURTH EDITION
1993 年出版1346 页ISBN：1566624835
SOCIOLOGY EXPLORING THE ARCHITECTURE OF EVERYDAY LIFE READINGS SIXTH EDITION
2006 年出版440 页ISBN：1412928133
