Chemical and functional properties of food components second edition
edited by Zdzislaw E. Sikorski2002 年出版367 页ISBN：1587161494
ELECTRONIC STRUCTURE AND THE PROPERTIES OF SOLIDS THE PHYSICS OF THE CHEMICAL BOND
WALTER A.HARRISON1980 年出版582 页ISBN：0716710005
MANUAL OF MICROBIOLOGICAL METHODS
SOCIETY OF AMERICAN BACTERIOLOGISTS1957 年出版315 页ISBN：
Physical-chemical mechanics of disperse systems and materials
Eugene D. Shchukin ; Andrei S. Zelenev2015 年出版354 页ISBN：1466567092
KINETICS AND MECHANISM:A STUDY OF HOMOGENEOUS CHEMICAL REACTIONS
ARTHUR A. FROST AND RALPH G. PEARAON1961 年出版405 页ISBN：
Recent advances in polymer chemical physics contributions of the Russian Academy of Sciences /
edited by Dusan C. Prevorsek1998 年出版372 页ISBN：9056995863
