Instrumental methods in food and beverage analysis; pt. 1
edited by David Louis Bente Wetzel1998 年出版301 页ISBN：0444820183
Instrumental methods in food and beverage analysis; pt.2
edited by David Louis Bente Wetzel1998 年出版629 页ISBN：0444820183
TECHNICAL METHODS OF CHEMICAL ANALYSIS SECOND EDITION VOLUME II
CHARLES A.KEANE AND L.THORNE1955 年出版644 页ISBN：
TECHNICAL METHODS OF CHEMICAL ANALYSIS SECOND EDITION VOLUME III
CHARLES A.KEANE AND L.THORNE1955 年出版678 页ISBN：
Methods for analysis of musts and wines second edition
C. S Ough and m.a.amerine1988 年出版377 页ISBN：0471627577
Methods of Enzymatic Analysis Third Edition Volume Ⅻ Drugs and Pesticides
2222 年出版498 页ISBN：0895732424
THE INTERNATIONAL PHARMACOPOEIA THIRD EDITION Volume 1 General Methods of Analysis
2222 年出版223 页ISBN：9241541504
