Milk and dairy products :Properties and processing properties and processing
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FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 4 SEPARATION TECHNIQUES
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FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 3 BIOLOGICAL TECHNIQUES
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COMPUTATIONAL TECHNIQUES FOR FLUID DYNAMICS 1 FUNDAMENTAL AND GENERAL TECHNIQUES
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1983 IEEE Computer Society Workshop on Computer Architecture for Pattern Analysis and Image Database
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视频编解码器设计 开发图像与视频压缩系统 developing image and video compression systems
（英）Iain E. G. Richardson著；欧阳合，韩军译2005 年出版301 页ISBN：7810991493
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GREEN PROCESSING 2004 2ND INTERNATIONAL CONFERENCE ON THE SUSTAINABLE PROCESSING OF MINERALS
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Medical Image Computing and Computer-Assisted Intervention-MICCAI 2005 8th International Conference
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Medical Image Computing and Computer-Assisted Intervention-MICCAI 2005 8th International Conference
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