Food preparation for the professional second edition
ed. by David A. Mizer1987 年出版526 页ISBN:
SACRED VESSELS:THE CULT OF THE BATTLESHIP AND THE RISE OF THE U.S.NAVY
ROBERT L.OCONNELL1991 年出版409 页ISBN:0813311160
PRINCIPLES AND APPLICATIONS OF ELECTROCHEMISTRY THIRD EDITION
1979 年出版230 页ISBN:0412302705