the science of food an introfuction to food science nutrition and microbiology third edition
p.m.gaman and k.b.sherrington1990 年出版269 页ISBN：0080361560
ATLAS OF CARDIOVASCULAR MAGNETIC RESONANCE IMAGING AN IMAGING COMPANION TO BRAUNWALD'S HEART DISEAS
CHRISTOPHER M.KRAMER AND W.GREGORY HUNDLEY2010 年出版358 页ISBN：1416061355
THE ENTREPRENEUR MAGAZINE SMALL BUSINESS ANSWER BOOK:SOLUTIONS TO THE 101 MOST COMMON SMALL BUSINESS
JIM SCHELL1995 年出版251 页ISBN：0471148423
THE U.S. SUPREME COURT AND NEW FEDERALISM FROM THE REHNQUIST TO THE ROBERTS COURT
CHRISTOPHER P.BANKS AND JOHN C.BLAKEMAN2012 年出版348 页ISBN：0742535045
NAMESAKES AN ENTERTAINING GUIDE TO THE ORIGINS OF MORE THAN 300 WORD NAMED FOR PEOPLE
TAD TULEJA1986 年出版226 页ISBN：0070654360
马春华本册主编2008 年出版140 页ISBN：9787500668206
本丛书能帮助学生掌握新的课程标准，让学生能够按照课程概念和教材学习目标要求科学、高效地学习。该丛书以“透析全解、双栏对照、服务学生”为宗旨，在整体设计上有两个突出的特点：一是双栏对照，在学科层次上力...
