H2o: the guide to quality bottled water
Von Wiesenberger1988 年出版175 页ISBN：0880071664
Edible coatings and films to improve food quality
Krochta;John M.;Baldwin;Elizabeth A.;Nisperos-Carriedo;Myrna O.1994 年出版379 页ISBN：1566761131
Build & Paogram Your Own Working Computer System1979 年出版308 页ISBN：0830611118
Guide to food safety and quality during transportation controls
standards and practices2014 年出版280 页ISBN：0124077751
HOW TO WIN FRIENDS AND INFLUENCE PEOPLE & HOW TO STOP WORRYING AND START LIVING
DALE CARNEGIE2015 年出版444 页ISBN：9787556301102;9787556301
Antioxidants in muscle foods : nutritional strategies to improve quality
[edited by] Eric Decker2000 年出版500 页ISBN：
Nondestructive food evaluation : techniques to analyze properties and quality
edited by Sundaram Gunasekaran.2001 年出版423 页ISBN：0824704533
