INTRODUCTORY FOODS A LABORATORY MANUAL OF FOOD PREPARATION AND EVALUATION FOURTH EDITION
MARY L.MORR2222 年出版313 页ISBN：0023841303
INSTRUCTOR'S MANUAL TO ACCOMPANY FUNDAMENTAL PRINCIPLES OF SYSTEMS ANALYSIS AND DECISION-MAKING
PAUL J.OSSENBRUGGEN1994 年出版417 页ISBN：
SPSS Manual To Accompany Gravetter and Wallnaus Essentials Of Statistics For The Behavioral Sciences
Zandra S.Gratz1999 年出版0 页ISBN：
Instructor's manual to accompany principles of managerial finance with multiple-choice questions
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The art of data analysis how to answer almost any question using basic statistics
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THE YOUTH RELATIONSHIPS MANUAL A GROUP APPROACH WITH ADOLESCENTS FOR THE PREVENTION OF WOMAN ABUSE A
DAVID A.WOLFE1996 年出版196 页ISBN：0761901949
REFLECTION UPON THE EDUCATION OF CHILDREN IN CHARITY SCHOOLS
SARAH TRIMMER2010 年出版58 页ISBN：9781108018869
Fundamentals of Digital Image Processing A Practical Approach with Examples in Matlab
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A practical logic of cognitive systems volume 2 the reach of abduction insight and trial
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THE BOOK OF GAME-BREAKER BASEBALL:HOW TO MASTER 30 OF THE GAME’S MOST DIFFICULT PLAYS
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