ORGASM AND THE WEST A HISTORY OF PLEASURE FROM THE SIXTEENTH CENTURY TO THE PRESENT
ROBERT MUCHEMBLED2005 年出版322 页ISBN：9780745638768
THE ART OF WINE FROM THE VINE TO THE TABLE A GOOD NOSE & GREAT LEGS
ROBERT GEDDES2007 年出版303 页ISBN：9781740458764
The macmillan treasury of spices and natural flavorings: a complete guide to the identification and
Mulherin Jennifer1988 年出版144 页ISBN：0025878506
MEDIUM RAW:A BLOODY VALENTINE TO THE WORLD OF FOOD AND THE PEOPLE WHO COOK
ANTHONY BOURDAIN2010 年出版302 页ISBN：0061718955
THE NEW ERA OF ENTERPRISE BUSINESS INTELLIGENCE:USING ANALYTICS TO ACHIEVE A GLOBAL COMPETITIVE ADVA
MIKE BIERE2010 年出版288 页ISBN：9780137075423
PRACTICAL GUIDE TO SYNTACTIC ANALYSIS
GEORGIA M.GREEN JERRY L.MORGAN2001 年出版194 页ISBN：
ENGINEERING STRUCTURES Developments in the Twentieth Century A collection of essays to mark the eigh
P.S.Bulson1983 年出版401 页ISBN：
MEDICAL MICROBLOLGY A GUIDE TO THE LABORATORY DIAGNOSIS AND CONTROL OF INFECTION TWELFTH EDITION VOL
J.P.DUGUID1973 年出版667 页ISBN：
