LABORATORY HANDBOOK OF METHODS OF FOOD ANALYSIS 2ND EDITION
R.LEES2222 年出版192 页ISBN：0249440903
The Oxford handbook of financial regulation
edited by Niamh Moloney2015 年出版795 页ISBN：0199687206
HANDBOOK OF EXPERIMENTAL IMMUNOLOGY THIRD EDITION
D.M.WEIR MD1978 年出版1250 页ISBN：0632000961
Handbook of Olive Oil: Phenolic Compounds
Production and Health Benefits2017 年出版482 页ISBN：1536123562
Routledge handbook of law and religion
Edited by Silvio Ferrari2015 年出版426 页ISBN：9780415836425
OXFORD HANDBOOK OF PSYCHIATRY THIRD EDITION
DAVID SEMPLE ROGER SMYTH2013 年出版1057 页ISBN：0199693887
INTERNATIONAL HANDBOOK OF UNIVERSITIES TWELFTH EDITION
ANN C.M.TAYLOR1991 年出版1466 页ISBN：0333436431
HANDBOOK OF DEVELOPMENTS IN CONSUMER BEHAVIOUR
VICTORIA WELLS GORDON FOXALL2012 年出版602 页ISBN：1849802440
Handbook of food and beverage stability
ed. by George Charalambous1986 年出版840 页ISBN：0121690709
CRC handbook of parvoriruses volume II
ed. by Peter Tijssen1990 年出版312 页ISBN：0849332184
