Limits and Control of Competition with a View to International Harmonization
2002 年出版453 页ISBN:9041119671
PASCAL An Introduction to the Art and Science of Programming
1984 年出版550 页ISBN:0805383700
THE SURFACE OF THE EARTH:AN INTRODUCTION TO GEOTECHINCAL SCIENCE
1982 年出版212 页ISBN:0582300436
THE ART OF DOING SCIENCE AND ENGINEERING LEARNING TO LEARN
1997 年出版364 页ISBN:9056995006
DRUG DELIVERY APPLICATIONS OF NONINVASIVE IMAGING VALIDATION FROM BIODISTRIBUTION TO SITES OF ACTION
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the science of food an introfuction to food science nutrition and microbiology third edition
p.m.gaman and k.b.sherrington1990 年出版269 页ISBN:0080361560
Handbook of robust low-rank and sparse matrix decomposition applications in image and video processi
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The Craft of Scientific Presentations Critical Steps to Succeed and Critical Errors to Avoid With
Michael Alley2222 年出版241 页ISBN:
Lives and times of great pioneers in chemistry: (Lavoisier to Sanger)
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