Fenaroli's handbook of flavor ingredients; volume 1 3rd edition
George A. Burdock1975 年出版350 页ISBN:0849327105
Processing fruits : science and technology; volume 2: major processed products; part 2
L. P. Somogyi1996 年出版558 页ISBN:
HANDBOOK OF NEUROCHEMISTRY VOLUME VI ALTERATIONS OF CHEMICAL EQUILIBRIUM IN THE NERVOUS SYSTEM
ABEL LAJTHA1971 年出版584 页ISBN:0306377063
CRC HANDBOOK OF ANTIBIOTIC COMPOUNDS VOLUME 12 ANTIBIOTICS FROM HIGHER FORMS OF LIFE
JANOS BERDY ADJORAN ASZALOS KAREN L.MCNITT1985 年出版703 页ISBN:0849334659
CRC Handbook of Electrophoresis Volume Ⅰ Lipoproteins:Basic Principles and Concepts
2222 年出版312 页ISBN:0849305713