Processing and quality of foods. volume 1: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版383 页ISBN：185166498x
MECHANICAL BEHAVIOUR OF MATERIALS VOLUME 1：ELASTICITY AND PLASTICITY
DOMINIQUE FRANCOIS ANDRE PINEAU ANDRE ZAOUI2222 年出版432 页ISBN：079234894X
ENCYCLOPEDIA OF MATERIALS SCIENCE AND ENGINEERING SUPPLEMENTARY VOLUME 1
ROBERT W CAHN AND MICHAEL B BEVER1988 年出版653 页ISBN：0080325211
HANDBOOK OF REGIONAL AND URBAN ECONOMICS VOLUME 1
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Handbook of Polyelectrolytes and Their Applications Volume 1
Sukant K.Tripathy2002 年出版338 页ISBN：
HANDBOOK OF ELECTROENCEPHALOGRAPHY AND CLINICAL NEUROPHYSIOLOGY VOLUME 1
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HERMAN KOREN MICHAEL BISESI1996 年出版674 页ISBN：1566701244
Research in food science and nutrition ; volume 1 : The production preservation and processing of fo
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