Handbook of food process modeling and statistical quality control second edition
Mustafa ozilgen2011 年出版690 页ISBN：1439814864
STATISTICAL PROCESS CONTROL AND QUALITY IMPROVEMENT THIRD EDITION
GERALD M.SMITH1998 年出版576 页ISBN：
Statistical quality control for food and agricultural scientists.
Puri1979 年出版167 页ISBN：
INTRODUCTION TO STATISTICAL QUALITY CONTROL SECOND EDITION
1991 年出版718 页ISBN：047151988X
HANDBOOK OF DAIRY FOODS AND NUTRITION SECOND EDITION
2000 年出版423 页ISBN：0849387310
Total Quality Process Control for Injection Molding Second Edition
M.Josph Gordon2010 年出版746 页ISBN：9780470229637
CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
G.G.BIRCH and K.J.PARKER2222 年出版332 页ISBN：
HANDBOOK OF DRUGS AND THE NURSING PROCESS SECOND EDITION
AMY M.KARCH1989 年出版1335 页ISBN：0397549075
Processing Effects on Safety and Quality of Foods
Ortega-Rivas2009 年出版571 页ISBN：9781420061123;1420061127
