The Oxford handbook of food fermentations
Charles W.Bamforth2014 年出版805 页ISBN：0199742707
Analysis Of Food Toxins And Toxicants
Yiu Chung Wong2016 年出版318 页ISBN：1118992722
Handbook of food and beverage stability
ed. by George Charalambous1986 年出版840 页ISBN：0121690709
Handbook of food preservation second edition
edited by M. Shafiur Rahman2007 年出版1068 页ISBN：1574446061
rapid methods for analysis of food and food raw material
werner baltes1990 年出版392 页ISBN：877627940
THE ANALYSIS OF NUTRIENTS IN FOODS
D.R.OSBORNE AND P.VOOGT1978 年出版251 页ISBN：0125291507
Handbook of food engineering second edition
dennis r.heldman and daryl b.lund2007 年出版1023 页ISBN：0824753313
calorimetry in food processing analysis and design of food systems
g?nǔl kaletunc2009 年出版392 页ISBN：0813814839
