LABORATORY HANDBOOK OF METHODS OF FOOD ANALYSIS 2ND EDITION
R.LEES2222 年出版192 页ISBN:0249440903
FERMENTATION AND BIOCHEMICAL ENGINEERING HANDBOOK Principles
Process Design1997 年出版801 页ISBN:
Optimization Of Biological Sulphate Reduction To Treat Inorganic Wastewaters
Joana Cassidy2016 年出版158 页ISBN:1138029507
MOLECULAR BIOLOGY OF THE GENE VOLUME 1 FOURTH EDITION
JAMES D.WATSON NANCY H.HOPKINS等1987 年出版744 页ISBN:020528504X