handbook of herbs and spices volume 1 second edition
k.v.peter2012 年出版607 页ISBN:0857090399
THE ROUTLEDGE HANDBOOK OF HEALTH COMMUNICATION SECOND EDITION
TERESA L.THOMPSON ROXANNE PARROTT JOH F.NUSSBAUM2011 年出版667 页ISBN:9780415883146
CRC Handbook of dietary fiber in human nutrition
ed. by Gene A. Spiller and D. Chem1986 年出版483 页ISBN:0849335302
Handbook of corporate finance empirical corporate finance volume 2
B. Espen Eckbo2008 年出版578 页ISBN:0444530908
STRATEGIC MANAGEMENT OF TECHNOLOGICAL INNOVATION
[美]MELISSA A.SCHILLING2005 年出版300 页ISBN:7302101043
本书体系完整,内容全面,囊括了很多经典内容,如S曲线、技术创新中的合作模式、技术价值的保护、开发团队的组织形式等。题材新颖,既有最新的案例,也有标准战略等技术创新管理理论中的新内容。作者在每章以案例开....
HANDBOOK OF CLINICAL NEUROLOGY VOLUME 34 INFECTIONS OF THE NERVOUS SYSTEM PART 2
P.J.VINKEN G.W.BRUYN HAROLD L.KLAWANS1978 年出版686 页ISBN:
HANDBOOK OF EXPERIMENTAL IMMUNOLOGY IN THREE VOLUMES VOL.3
D.M.WEIR M.D.2222 年出版267 页ISBN:
INSTRUCTIONAL MEDIA AND THE NEW TECHNOLOGIES OF INSTRUCTION THIRD EDITION
ROBERT HEINICH MICHAEL MOLENDA JAMES D.RUSSELL1989 年出版456 页ISBN:0023530200
Bender's dictionary of nutrition and food technology seventh edition
David A Bender and arnold e bender1999 年出版465 页ISBN:3030955524