A HANDBOOK OF OPERATIVE SURGERY OF THE STOMACH DUODENUM
CLAUDE E.WELCH1959 年出版405 页ISBN:
HANDBOOK OF FLUORESCENCE SPECTRA OF AROMATIC MOLECULES SECOND EDITION
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encyclopedia of chemical technology third edition volume 21
kirk-othmer1983 年出版968 页ISBN:0471020745
Proceedings of 53rd International Congress of Meat Science and Technology
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本书是53rd 国际肉品科技大会论文集:肉品加工等。