The Science of meat and meat products third edition
edited by James F. Price1987 年出版639 页ISBN：0917678214
ADVANCES IN CHEMISTRY SERIES 207 THE CHEMISTRY OF SOLID WOOD
1984 年出版614 页ISBN：0841207968
AN INTRODUCTION TO THE LAW OF BUSINESS ORGANIZATIONS CASES
NOTES AND QUESTIONS SECOND EDITION2008 年出版491 页ISBN：0314187804
Proceedings of the 3rd international workshop on gluten proteins
1987 年出版618 页ISBN：9971504936
HOUSE OF LORDS REFORM SINCE 1911 MUST THE LORDS GO?
2011 年出版243 页ISBN：0230271669
ATLAS OF CONTINENTAL DISPLACEMENT 200 MILLION YEARS TO THE PRESENT
1983 年出版159 页ISBN：0521258170
REMINGTON:THE SCIENCE AND PRACTICE OF PHARMACY 21ST EDITION
2006 年出版2393 页ISBN：0781746736
Manuals of food quality control 1: the food control laboratory
1986 年出版67 页ISBN：9251024898
INTERNATIONAL THERMODYNAMIC TABLES OF THE FLUID STATE-7 PROPYLENE (PROPENE)
1980 年出版401 页ISBN：0080223737
MACROPRUDENTIAL POLICY TAMING THE WILD GYRATIONS OF CREDIT FLOWS
DEBT STOCKS AND ASSET PRICES2013 年出版378 页ISBN：1137274458
