Multidisciplinary design optimization supported by knowledge based engineering
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innovtion in food engineering new techniques and products
maria laura passos and claudion R.ribeiro2010 年出版721 页ISBN：1420086065
Handbook of measurement in science and engineering (Volume 3)
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CREEP AND FRACTURE OF ENGINEERING MATERIALS AND STRUCTURES
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HANDBOOK OF SYSTEMS ENGINEERING AND MANAGEMAENT SECOND EDITION
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ATMOSPHERIC TURBULENCE MODELS AND METHODS FOR ENGINEERING APPLICATIONS
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Micro Process Engineering A Comprehensive Handbook Volume 1:Fundamentals
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PRACTICAL ENHANCED RESERVOIR ENGINEERING Assisted with Ssimulation Software
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Micro Process Engineering A Comprehensive Handbook Volume 2:Devices
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