Practical meat cutting and merchandising. Volume 1
Beef third edition1987 年出版324 页ISBN:0442224958
Practical supercritical fluid chromatography and extraction
edited by Marcel Caude and Didier Thiébaut.1999 年出版442 页ISBN:9057024098
Practical methods for biocatalysis and biotransformations 2
edited by John Whittall2012 年出版360 页ISBN:1119991390