Markov Processes from K. Ito's Perspective
Stroock2003 年出版267 页ISBN：9780691115436;0691115435
SEAFOOD PROCESSING:ADDING VALUE THROUGH QUICK FREEZING
RETORTABLE PACKAGING2006 年出版0 页ISBN：
Chemical changes during food processing; pt. 2
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THE BEDFORD GUIDE TO THE RESEARCH PROCESS
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The SAGE handbook of process organization studies
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Agricultural Involution:the process of ecological change
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Understanding the Policymaking Process in Developing Countries
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Neural Network Methods for natural Language Processing
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PHARMACEUTICAL PROCESS SCALE-UP SECOND EDITION
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Chemical changes during food processing; pt 1
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