PRINCIPLES OF ENZYMOLOGY FOR THE FOOD SCIENCES
JOHN R.WHITAKER2222 年出版636 页ISBN:
STATISTICS:A FOUNDATION FOR ANALYSIS
ANN HUGHES AND DENNIS GRAWOIG1971 年出版525 页ISBN:
Handbook of sustainability for the food sciences
Rubn O.Morawicki2012 年出版375 页ISBN:0813817358
Mathematics for business and social sciences calculus
ferd M.wright1988 年出版138 页ISBN:0840348479
ESSENTIAL MATHEMATICAL METHODS FOR THE PHYSICAL SCIENCES
K.F.RILEY2011 年出版829 页ISBN:9780521761147
APPLIRD CALULUS SECOND EDIITON FOR BUSINESS AND ECONOMICS LIFE SCIENCES AND SOCIAL SOCIAL SCIENCES
1984 年出版962 页ISBN:0023064005
Statistics for management and economics 8E
Gerald Keller2009 年出版948 页ISBN:0324569491
STATISTICS FOR THE HELPING PROFESSIONS
FRANK P.BESAG AND PETER L.BESAG1985 年出版375 页ISBN:0803923015