Food microbiology and hygiene ; pt 2 second edition
P. R. Hayes1992 年出版516 页ISBN：185166873X
Food microbiology and hygiene ; pt 1 second edition
P. R. Hayes1992 年出版259 页ISBN：185166873X
Skeletal Muscle:Form and function Second edition
Brian R.Maclntosh Phillip F.Gardiner Alan J.McComas2222 年出版423 页ISBN：
BRITISH ASSOCIATION OF DERMATOLOGISTS'MANAGEMENT GUIDELINES
NEIL H.COX BSC JOHN S.C.ENGLISH MBBS2011 年出版326 页ISBN：9781444335521
AN INTRODUCTION TO MANAGEMENT SCIENCE QUANTITATIVE APPROACHES TO DECISION MAKING NINTH EDITION
David R.Anderson Dennis J.Sweeney Thomas A.Williams2222 年出版848 页ISBN：0324003218
AN INTRODUCTION TO MANAGEMENT SCIENCE QUANTITATIVE APPROACHES TO DECISION MAKING SEVENTH EDITION
DAVID R.ANDERSON DENNIS J.SWEENEY THOMAS A.WILLIAMS1976 年出版814 页ISBN：0314024794
STUDY GUIDE FOR USE WITH OPERATIONS MANAGEMENT FOR COMPETITIVE ADVANTAGE NINTH EDITION
RICHARD B.CHASE NICHOLAS J.AQUILANO F.ROBERT JACOBS2001 年出版242 页ISBN：0072392797
PRIMER ON CEREBROVASCULAR DISEASES SECOND EDITION
LOUIS R.CAPLAN JOSE BILLER MEGAN C.LEARY ENG H.LO AJITH J.THOMAS MIDORI YENARI JOHN H.ZHANG2017 年出版947 页ISBN：0128030585
NUMERICAL RECIPES EXAMPLE BOOK (FORTRAN) SECOND EDITION
WILLIAM T.VETTERLING SAUL A.TEUKOLSKY WILLIAM H.PRESS1992 年出版245 页ISBN：0521437210
DEUX MONDES A COMMUNICATIVE APPROACH SECOND EDITION
TRACY D.TERRELL MARY B.ROGERS BETSY K.BARNES1993 年出版608 页ISBN：0070637881
