BIOCHEMICAL PRINCIPLES OF THE FOOD INDUSTRY VOLUME VIII
V.L.KRETOVICH AND E.PIJANOWSKI1963 年出版311 页ISBN：
COMPUTED TOMOGRAPHY OF THE WHOLE BODY VOLUME TWO
JOHN R.HAAGA RALPH J.ALFIDI1983 年出版1069 页ISBN：
INTRODUCTION TO HOLOMORPHIC FUNCTIONS OF SEVERAL VARIABLES VOLUME 3
1990 年出版194 页ISBN：053413310X
MONTAIGNE: A COLLECTION OF ESSAYS VOLUME 5 READING MONTAIGNE
1995 年出版375 页ISBN：081531843X
EVANS' HISTOLOGICAL APPEARANCES OF TUMOURS VOLUME 1 THIRD EDITION
1978 年出版436 页ISBN：044301762X
Physical chemistry of food processes ; volume 2 : advanced techniques
structures1993 年出版306 页ISBN：
LECTURE NOTES IN CONTROL AND INFORMATION SCIENCES 89 AN EXPERT SYSTEMS APPROACH TO COMPUTER-AIDED
G.K.H.PANG AND A.G.J.MACFARLANE1987 年出版325 页ISBN：3540173560
Capital A Critique of Political Economy Volume I The Process of Capitalist Production
Karl Marx1906 年出版869 页ISBN：
