STUDY GUIDE FOR USE WITH MANAGEMENT：QUALITY AND COMPETITIVENESS SECOND EDITION
JOHN M.IVANCEVICH，PETER LORENZI AND STEVEN J.SKINNER1997 年出版300 页ISBN：007292408X
Handbook of culture media for food and water microbiology 3rd edition
edited by Janet E.L. Corry2012 年出版1006 页ISBN：
STUDENT PROBLEM MANUAL FOR USE WITH FUNDAMENTALS OF CORPORATE FINANCE SIXTH EDITION
2003 年出版314 页ISBN：0072469765
INJECTION MOULD DESIGN A DESIGN MANUAL FOR THE THERMOPLASTICS INDUSTRY SECOND EDITION
1978 年出版445 页ISBN：0711439060
STUDENT LEARNING GUIDE FOR MOSBY'S PHARMACOLOGY IN NURSING 19TH EDITION
LEDA MCKENRY AND EVELYN SALERNO1995 年出版75 页ISBN：0815159102
BRIEF CALCULUS FOR MANAGEMENT AND THE LIFE AND SOCIAL SCIENCES SECOND EDITION
1990 年出版601 页ISBN：0256082502
THE STUDENT EDITION OF SIMULINK:DYNAMIC SYSTEM SIMULATION SOFTWARE FOR TECHNICAL EDUCATION
1996 年出版240 页ISBN：0134524357
Managing foodservice operations : a systems approach for healthcare and institutions second edition
1992 年出版475 页ISBN：0840378556
LITERATURE AND OURSELVES:A THEMATIC INTRODUCTION FOR READERS AND WRITERS SECOND EDITION
1997 年出版1396 页ISBN：0673999556
