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Methods for analysis of musts and wines second edition
C. S Ough and m.a.amerine1988 年出版377 页ISBN：0471627577
LABORATORY HANDBOOK OF METHODS OF FOOD ANALYSIS 2ND EDITION
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（美）阿里普兰帝斯2009 年出版415 页ISBN：9787506292726
本书是一部讲述实分析的很成功的教科书，在基本积分理论知识讲述上组织有序、清晰，是本科生以及研究生一年级在实分析方面的理想教程。作者在Daniell方法和测度论方法的叙述上既生动又实用。...
Introduction to time series analysis and forecasting Second Edition
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CHEMICAL PRINCIPLES ALTERNATE EDITION WITH A QUALITATIVE ANALYSIS SUPPLEMENT
WILLIAM L.MASTERTON EMIL J.SLOWINSKI CONRAD L.STANITSKI1983 年出版791 页ISBN：4833701480
exercises in building construction sixth edition forty-six homework and laboratory assignments to ac
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