INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
S.SUZANNE NIELSEN1994 年出版530 页ISBN：0867208269
A CONCISE INTRODUCTION TO LOGIC SEVENTH EDITION
PATRICK J.HURLEY2000 年出版688 页ISBN：0534520065
A STUDENT'S GUIDE TO TRIAL OBJECTIONS
CHARLES B.GIBBONS2003 年出版339 页ISBN：0314146474
OCEANOGRAPHY AN INTRODUCTION TO THE PLANET OCEANUS
PAUL R.PINET1992 年出版571 页ISBN：0314770089
THE HARBRACE GUIDE TO WRITING BRIEF EDITION
GLENN CHERYL GLENN2009 年出版647 页ISBN：0838460836
THINKING SOCIOLOGICALLY:AN INTRODUCTION TO THE DISCIPLINE
WILLIAM C.NESSMITH1995 年出版573 页ISBN：0155008307
ARCHITECT? A CANDID GIDE TO THE PROFESSION
ROGER K.LEWIS1985 年出版262 页ISBN：0262620480
IMPEDIMENTS TO EXERCISING JURISDICTION OVER INTERNATIONAL CRIMES
YASMIN Q.NAQVI2010 年出版418 页ISBN：9067043206
INTRODUCTION TO ABDOMINAL SURGERY FIFTY CLINICAL STUDIES
CLARENCE J.SCHEIN1981 年出版522 页ISBN：0061423815
INTRODUCTION TO PHARMACEUTICAL DOSAGE FORMS SECOND EDITION
HOWARD C.ANSEL1976 年出版415 页ISBN：0812105613
