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food engineering operations third edition
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Textiles : concepts and principles third edition
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PLUNKETT AND ATTNER MANAGEMENT 6TH EDITION
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NANOTECHNOLOGY UNDERSTANDING SMALL SYSTEMS THIRD EDITION
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KNITTING TECHNOLOGY THIRD EDITION
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本书介绍了针织的基本概念、基本术语、基本理论,纬编和经编的工艺、设备和织物结构,横编编织设备和产品,袜品的编织设备和工艺。