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Water Activity and Food
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2222 年出版0 页ISBN：
POLYIMIDES A NEW CLASS OF THERMALLY STABLE POLYMERS Progress in Materials Science Series Volume VII
1970 年出版200 页ISBN：
The politics of food the global conflict between food security and food sovereignty
2010 年出版149 页ISBN：0313363285
FOOD AND NUTRITIONAL SUPPLEMENTS
2222 年出版197 页ISBN：3540417370
Biotechnology and food ingredients
1991 年出版577 页ISBN：0442007276
Food enulsions and foams
1987 年出版290 页ISBN：0851866263
Food allergy and intolerance
1987 年出版1032 页ISBN：0702011568
Food mycology : a multifaceted approach to fungi and food
edited by Jan Dijksterhuis2007 年出版403 页ISBN：0849398185
Food Colour and Appearance
1994 年出版513 页ISBN：9780751401769;0751401765
Food selection and preparation
Still1981 年出版435 页ISBN：0024175102
