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New and future developments in catalysis: Catalysis by nanoparticles
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Food fears from industrial to sustainable food systems
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The quantum physics of atomic frequency standards recent developments
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Manuals of food quality control. 8: food analysis: quality
adulteration1986 年出版327 页ISBN:
Food science sourcebook second edition part 2:food compsition
properties1991 年出版1492 页ISBN:
ADVANCES IN CERAMICS · VOLUME 13 NEW DEVELOPMENTS IN MONOLITHIC REFRACTORIES
1985 年出版424 页ISBN:0916094669
DEVELOPMENTS IN BIOENERGETICS AND BIOMEMBRANES VOLUME 1 BIOENERGETICS OF MEMBRANES
2222 年出版538 页ISBN:0444800166
LECTURE NOTES IN MATHEMATICS 983: NONSTANDARD ANALYSIS-RECENT DEVELOPMENTS
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