Developments in food preservation - 5
edited by Stuart Thorne1989 年出版327 页ISBN：1851662596
Developments in food preservation 4
edited by Stuart Thorne1987 年出版278 页ISBN：1851660305
DEVELOPMENTS IN FOOD ANALYSIS TECHNIQUES 3
R.D.KING1984 年出版217 页ISBN：0853342628
DEVELOPMENTS IN FOOD SCIENCE 8 MYCOTOXINS PRODUCTION
ISOLATION1984 年出版528 页ISBN：
BIOMEDICAL ENGINEERING IV RECENT DEVELOPMENTS
W.SAUER1985 年出版297 页ISBN：0080331378
